OHIO Today
Helpful Links
Navigate OHIO
Connect With Us
Each summer, the College of Fine Arts offers summer arts programming for pre-K through high school to provide unique opportunities for students to dive into various genres of art with their peers.
A career-long focus on building networks helped OHIO alumna Lisa Milne land a "dream job" with the United States Olympic & Paralympic Committee.
Mary Ann Boyle, CIA, CFE, has been named as the executive director of the Office of Audit, Risk and Compliance and chief audit executive, effective Aug. 19.
All 91̽»¨ employees will be required to complete a new state-mandated fraud training program during the fall semester.
The CTLA’s Ramp Up to Instruction workshop makes available dedicated time to implement valuable refinements to upcoming semester courses.
Jim Locke’s career took a turn after he graduated from the College of Fine Arts at 91̽»¨ in 1966, but he still remembers his time working at WOUB fondly.
Dan Milleson's journey began humbly at 91̽»¨ Eastern, a regional campus that served as both an educational institution and a tether to his roots.
Cluttered inboxes, disorganized files, and overflowing downloads can hinder productivity and cause unnecessary stress.
The funding enables this important program to continue offering essential, free instruction for adult learners across Athens and Hocking County.
91̽»¨ has emerged as a leader in medical education within the state of Ohio, securing top positions in several categories in the latest U.S. News and World Report rankings.
Recent changes approved by the Department of Justice have tightened compliance in Web Accessibility Guidelines, leading to heightened digital accessibility policies and practices across our institution.
High school students from across the United States are more excited about their future in media production after taking part in the Scripps College of Communication’s High School Media Workshop in June.
Lyme disease, Ohio's most prevalent tickborne illness, continues to become more common with most infections occurring in spring and summer.
Professor Michael Held's brewing science courses delve into the chemistry and history of beer. Students develop unexpected skills and interests along the way.
91̽»¨ students and faculty are invited to apply for grants for the 2024-25 academic year through the Central Region Humanities Center.
